 So about a month ago I got a strong craving for zucchini fritters. Actually, I saw them in the deli at PCC and they looked amaaaaaazing, but they were made with breadcrumbs and cheese, womp womp. So I did what I always do, I rushed to Pinterest for inspiration so I could make my own version. I looked at a handful of recipes and decided to just riff in the kitchen and see what would happen.
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